Klunker is bitch'n sauce (Bitch'n sauce remake)

Klunker is bitch'n sauce

Ingredients:

3/4 cup raw almonds

1/2 cup aquafaba (liquid from a can of chickpeas)
5 tablespoons fresh lemon juice
1/4 cup nutritional yeast
3 large cloves garlic
1 tablespoon low sodium soy sauce (or you can use liquid aminos)
1/4 tsp. kosher salt
1/2 tsp. smoked paprika
1/2 tsp. ground cumin
1/8-1/4 tsp. chipoltle powder

Instructions:

Combine all ingredients in a blender.  Blend on high for about 1 1/2 min. to two minutes, or until smooth.  It will not break down completely, and you don't want it to.
There are many uses for this sauce.  Steamed or raw veggies!  Baked potatoes! On a good salad...............the list goes on. 
Store in a glass jar, and in the fridge.  I hope you give this oil free version a try, and enjoy.

Comments

  1. Do you think it would work if I used white beans instead of almonds?

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    Replies
    1. It will work, but it will be more of a hummus texture and taste. It will still have a great flavor and smoother texture.

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  2. This comment has been removed by the author.

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  3. This sauce is amazing! I blanched, skinned, and then soaked my almonds since I do not have a high-powered blender. The consistency is nice and thick, and the flavor is indescribably delicious! I don't even know what to compare the taste to, but I can't wait to experiment with different ways to enjoy it. It seems like it would be especially delicious slathered on a bun and topped with a grilled veggie burger.

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    Replies
    1. Thank you for trying this recipe. You could get very creative with flavors on this sauce. Let me know if you try anything, and I will post an update. :) :) :)

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  4. Glad to have you back. Look forward to trying this new sauce tonight. :)

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  5. I loved this sauce; just finished the last and want to make a double batch right away. Thanks .

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  6. Can I use almond flour instead of almonds? Missing our Mary's Mini group!

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    Replies
    1. You should be able to. cut down one step for sure.

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  7. Hi Klunker, Love your food! Can you do a french toast recipe for us? But maybe without aqufaba? I usually save all my bean sauce and use for my plants or for recipes but read an article about it the other day and thus, am not so interested in using any more. Here is the link: https://www.meghantelpner.com/blog/what-is-aquafaba-and-why-i-wont-use-it/ TY! Appreciate your creations very much!

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