Here is another really delicious salad dressing/dip to make. It is McDougall friendly, and it is even Mary's mini compliant.
Ingredients:
2 cups fresh raspberries, washed
3/4 cup rice vinegar or any light vinegar
1/2 cup maple syrup
1 tsp. onion powder
1/2 tsp. kosher salt
dash of fresh ground pepper
Add all the above into a blender. Blend until very smooth.
Strain through a fine mesh strainer or you will be eating seeds, lots of seeds. It is really better smooth.
Keep in the fridge, and serve over salads or as a dip.
ENJOY!
Hi. Do you have any dressings that don't contain salt. I'm completely addicted to your mustard dressing, but I want to try a no salt challenge. Any suggestions? Thanks so much! Nicki
ReplyDeletesorry this took so long. I just posted a recipe that is sos compliant. It is creamy sun dried tomato dressing. :)
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