Klunker's easy mustard dressing

Klunker's easy mustard dressing

Ingredients notes - don't overreact to any of the ingredients, this is dressing, a condiment, so you are going to get a lot of of this.  
You can adjust the ingredients to make as much or as little as you want.  This is for a big batch.  It lasts a long time in the fridge.  You will use it all before it would ever go bad.  It can be used for dip too.

Ingredients:


1/2 cup dijon mustard
1/2 cup maple syrup
1/3 cup rice vinegar (you can use other vinegar's to change the flavor a bit, like white wine, red wine, apple cider, or white balsamic)
1/4 cup nutritional yeast (you can add more if you want, I sometimes do, start with 1/4 cup (quarter of a cup) and go from there.
1/2 teaspoon salt
dash of pepper

Blend together well.  Put in a jar of your choice, and store in the fridge.  This travels very well.  Use on anything.  I dip potatoes into it, fries, on salads....the list goes on.  I hope you enjoy.


Creamy version:

Add the above ingredients, add 1c of cooked (canned), drained chickpeas.  Put in a good blender and blend until very smooth.
It will be thick, you can eat as is, or thin out with more vinegar.  I like it thick. :)
Enjoy!!

Comments

  1. This was OUTSTANDING! Thank you.

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  3. If I wanted to use this for potato salad in place of "mayo" how would I thicken it up without messing up the flavor? Less vinegar and maple syrup maybe? Thanks! :)

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    Replies
    1. Yes, exactly. I would cut the vinegar first and see how thick it is, then reduce the maple syrup last. :)

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    2. blenderize some potato and mix it in.

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  4. Do you have a favorite brand of Dijon?

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  5. I just made this dressing in anticipation of making the coleslaw and it is wonderful! Thank you!
    Connie

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  6. why does this have to go in the fridge? Just curious

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    Replies
    1. It doesn't have to. It is just where I store mine. :)

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  7. Thanks. I like this very much and had never made it with the nooch in it befoe.

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  8. Great recipe. I will definitely try this. I have a recipe site and was wondering if you would allow me to add it?

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  9. really liked this. Though it was a bit sweet for me. How do i get less sweet and more punch? more mustard?

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  10. Made this for the first time. It's fantastic! Thank you for sharing all of your wonderful recipes.

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