Zucchini taco bake
Zucchini taco bake
Ingredients:
(preheat oven to 350°F/180°c) (You will need a 9x13 casserole dish)
5 medium sized zucchini. Cut in half lengthwise, and sliced into 1 inch slices (aprox. 6 cups) 2 cups cherry tomatoes, sliced in half (aprox. 2 cups) 1/2 large yellow onion, sliced thin 8 oz. portobello mushrooms, cut into 1 inch cubes (you can sub for regular mushrooms, sliced in half) 1 15.5 oz can of black beans, drained and rinsed. You can use your own beans, aprox. 2 cups. 6 cloves garlic, sliced thin
Combine together in a large bowl
Seasonings:
In a small bowl, combine/mix the following:
1 T ancho chili powder 2 tsp. cumin 1 tsp. paprika
1 tsp. dried oregano 1 tsp. garlic powder 1 tsp. dried cilantro 1/4 tsp. chipotle powder 1/4 cup nutritional yeast 1/2 tsp. black pepper (optional) 1 tsp. kosher salt (optional)
Directions:
After adding the veggies and beans to a large bowl, combine to mix well.
Make the seasoning mix, and add to the veggie/bean bowl. Mix well to coat all the veggies/beans. Place into…
Ingredients:
(preheat oven to 350°F/180°c) (You will need a 9x13 casserole dish)
5 medium sized zucchini. Cut in half lengthwise, and sliced into 1 inch slices (aprox. 6 cups) 2 cups cherry tomatoes, sliced in half (aprox. 2 cups) 1/2 large yellow onion, sliced thin 8 oz. portobello mushrooms, cut into 1 inch cubes (you can sub for regular mushrooms, sliced in half) 1 15.5 oz can of black beans, drained and rinsed. You can use your own beans, aprox. 2 cups. 6 cloves garlic, sliced thin
Combine together in a large bowl
Seasonings:
In a small bowl, combine/mix the following:
1 T ancho chili powder 2 tsp. cumin 1 tsp. paprika
1 tsp. dried oregano 1 tsp. garlic powder 1 tsp. dried cilantro 1/4 tsp. chipotle powder 1/4 cup nutritional yeast 1/2 tsp. black pepper (optional) 1 tsp. kosher salt (optional)
Directions:
After adding the veggies and beans to a large bowl, combine to mix well.
Make the seasoning mix, and add to the veggie/bean bowl. Mix well to coat all the veggies/beans. Place into…
