Sunday, December 3, 2017

Klunker's creamy Italian dressing

Klunker's creamy Italian dressing

I just want to leave this right here. :)


1/3 cup red wine vinegar

3 tablespoons fresh lemon juice
1/2 cup great northern or canellini beans (drained, reserve 1/4 cup of liquid)
1/4 cup liquid from beans (aquafaba)
1 tsp. Italian seasoning
1 tsp. garlic powder

1 tsp. onion powder
2 tsp. dried minced onions
2 tsp. maple syrup or agave (or 1 large pitted medjool date)
2 tablespoons nutritional yeast

1/4 tsp. ground black pepper
salt to taste (optional)

Add all of the above ingredients in a blender.  Blend for a minute (if you used a date, blend longer to make sure there are no big chunks)
You can use right away, or put into a small jar, and let chill in fridge. 
I hope you enjoy!

1 comment:

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