Saturday, September 23, 2017

Klunker's easy corn salsa

Klunker's easy corn salsa

I have had several requests for this recipe.  I absolutely love this recipe and it is so easy to make, and so delicious to eat.  It will store in your fridge for a week, but I never make it that long.  I put it on everything I can.


1 lb. package frozen corn (you can use canned also)
2 10oz. cans of RoTel (mild, med. or hot) (RoTel is tomatoes and green chilies) (they also have no salt added)
1 14.5 oz. can of black beans, drained and rinsed
1 red bell pepper, seeded and diced small
1 tablespoon onion powder
1 tablespoon garlic powder
2 cloves garlic minced 
2 tablespoons of dried cilantro, or 1/4 cup freshly chopped
2 tablespoons fresh lime juice

Combine all the above ingredients into a large saute pan.  Heat up over medium heat, and allow to cook for 10 minutes.  

Stir often, making sure nothing sticks.

After 10 minutes, remove from heat, and with a immersion blender, blend 3-4 areas of the pan.  Just enough to break up some of the ingredients (It makes it creamy) If you don't have an immersion blender, you can take about 1c out and put it in a blender and pulse a few times.  Pour back in and mix well.
Store in an air tight container, in the fridge. :)


  1. My mouth is watering right now,It looks so yummy that i want to eat it right now. I will definitely try this recipe out!

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