Thursday, September 28, 2017

Easy air fried garlic mushrooms

Easy air fried garlic mushrooms

When you are in the presence of greatness (mushrooms) you don't post many words.  So here is the recipe for easy air fried garlic mushrooms.


1 lb. whole mushrooms (button work well for this, get the smaller ones)
1 tsp. onion powder
1/4 tsp. black pepper (optional)
1 heaping tablespoon garlic (smashed and minced fine)
2 tsp. low sodium soy sauce (or braggs)

In a large bowl, dump the mushrooms, and run under water.  Rinse well, drain water and rinse again.  Drain very well.  Put back in the bowl, and add all the above ingredients.  
Now, get in there with your hands, and mix this all together.  Really get in there and make all parts of the mushrooms covered.
Now, pour into your air fryer, set time to 20 min. @360°, and start.
Don't disturb them while they cook.  You don't need to shake or turn, just let them do their thing.
After 20 minutes, GLORY!  Enjoy!!


  1. The recipe looks so easy and honestly the pictures are mouth watering. Too bad I do not have an air fryer. Would love to have a recipe of these fried mushrooms that would not involve the use of air fryer. Thanks for the recipe though.

  2. What fresh heaven is this??
    Oh, it's Klunker's Kitchen air-fried mushrooms, which I've just made for the first time. Seriously delish!! These will be popped into a stir-fry I'm doing for dinner (unless I lose all self-control and eat them in the next 20 minutes!). Well done, Klunker's Kitchen!