Klunker's raspberry vinaigrette
Here is another really delicious salad dressing/dip to make. It is McDougall friendly, and it is even Mary's mini compliant.
2 cups fresh raspberries, washed
3/4 cup rice vinegar or any light vinegar
1/2 cup maple syrup
1 tsp. onion powder
1/2 tsp. kosher salt
dash of fresh ground pepper
Add all the above into a blender. Blend until very smooth.
Strain through a fine mesh strainer or you will be eating seeds, lots of seeds. It is really better smooth.
Keep in the fridge, and serve over salads or as a dip.