Klunker's easy mustard dressing
Ingredients notes - don't overreact to any of the ingredients, this is dressing, a condiment, so you are going to get a lot of of this.
You can adjust the ingredients to make as much or as little as you want. This is for a big batch. It lasts a long time in the fridge. You will use it all before it would ever go bad. It can be used for dip too.
1/2 cup dijon mustard
1/2 cup maple syrup
1/3 cup rice vinegar (you can use other vinegar's to change the flavor a bit, like white wine, red wine, apple cider, or white balsamic)
1/4 cup nutritional yeast (you can add more if you want, I sometimes do, start with 1/4 cup (quarter of a cup) and go from there.
1/2 teaspoon salt
dash of pepper
Blend together well. Put in a jar of your choice, and store in the fridge. This travels very well. Use on anything. I dip potatoes into it, fries, on salads....the list goes on. I hope you enjoy.