Klunker's easy mustard dressing

Klunker's easy mustard dressing

Ingredients notes - don't overreact to any of the ingredients, this is dressing, a condiment, so you are going to get a lot of of this.  
You can adjust the ingredients to make as much or as little as you want.  This is for a big batch.  It lasts a long time in the fridge.  You will use it all before it would ever go bad.  It can be used for dip too.

Ingredients:

1/2 cup dijon mustard
1/2 cup maple syrup
1/3 cup rice vinegar (you can use other vinegar's to change the flavor a bit, like white wine, red wine, apple cider, or white balsamic)
1/4 cup nutritional yeast (you can add more if you want, I sometimes do, start with 1/4 cup (quarter of a cup) and go from there.
1/2 teaspoon salt
dash of pepper

Blend together well.  Put in a jar of your choice, and store in the fridge.  This travels very well.  Use on anything.  I dip potatoes into it, fries, on salads....the list goes on.  I hope you enjoy.


Creamy version:

Add the above ingredients, add 1c of cooked (canned), drained chickpeas.  Put in a good blender and blend until very smooth.
It will be thick, you can eat as is, or thin out with more vinegar.  I like it thick. :)
Enjoy!!