Klunker's Japanese curry
Klunker's Japanese Curry
1 tablespoon curry powder
1 tsp. Onion powder
1 tsp. Garlic powder
1/4-1/2 tsp. red pepper flakes (ground in coffee grinder)
1/2 tsp. turmeric
1/2 tsp. paprika
1/2-1 tsp. Salt
4 tablespoons rice flour
1 tablespoon tomato paste
1 tablespoon vegan worcestershire sauce
About 3-4 tablespoons water
Mix all together until a smooth paste.
4-5 potatoes, peeled and cit into 1 inch chunks
4 large carrots, peeled and cut into 1 inch chunks
1 large onion, peeled and chopped
4-5 c water
In a large pot, add water and veggies. Bring to a boil over high heat. When boiling, cover and reduce heat to medium and simmer for 10-12 minutes, or until veggies are tender.
After veggies are cooked, add the curry paste. Stir well to dissolve. Increase heat to medium high and simmer uncovered for 3-4 minutes until thickened. Keep stirring so nothing burns.
Serve with rice.
I hope you give this a try and enjoy it as much as I do.