Easy Thai peanut salad dressing
My friend Julie asked me if I would come up with an easy Thai peanut dressing. We were discussing how we love to use the PB2® powdered peanut butter. I love the stuff, and so does she. I will just say now, this is a personal choice. There are pro and cons to using this product, but for me and many that I know, its a pro.
You can sub the PB2 powder for all natural, no salt, fresh ground peanut butter. That way you are getting the whole product. The choice is yours. :)
1/4c prepared PB2 (per instructions) or the same amount of all natural peanut butter
1/4c low sodium soy sauce
juice of 3 limes
3-4 tablespoons maple syrup (or agave or honey if you are not vegan)
1 tablespoon white miso
2 cloves garlic, peeled and smashed, chopped fine
1 teaspoon sesame seeds
Combine the above in a large bowl and whisk until very smooth. Transfer to a small jar with a tight lid. Shake well and allow to sit in the fridge for 1-2 hours before using. Shake each time you use.
I hope you give this a try and enjoy!!