Easy lemon miso dressing
I have had a few variations of this dressing in the past, but I thought I had better come up with a permanent recipe. This is my go to dressing. I make it all the time for my salads and veggies. I love it, my family loves it, and I hope you come to love it too.
Miso is so tasty and healthy for you. It is such a wonderful ingredient, and this is no exception. The nice thing is there is no heat applied, so you get the full benefit of the miso. I tend to make a double batch of this dressing, because I use it all the time.
1/4c white or yellow miso
1/4c maple syrup
3 tablespoons dijon mustard
3-4 tablespoons lemon juice (I use 4)
1 tablespoon apple cider vinegar or unseasoned rice vinegar
1 clove garlic, peeled and minced fine (optional)
Blend everything together in a bowl until smooth. Cover and place in the fridge for 1-2 hours. Use for salads, or as a dip.
I hope you try this and enjoy it as much as I do.