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Friday, July 24, 2015

Chipotle lime mayo (plant based)

Chipotle lime mayo (plant based)

This recipe is being posted with permission from the author, Julie Stutzman.  She sent me a request, with what she felt were the perfect ingredients.  I made it per her instructions, and I am here to tell you that it is my new favorite.  I would make a double batch to be honest.  

Ingredients

1/4c lime juice
zest of one lime

1/2 block of firm silken tofu
1 clove garlic, chopped
1T maple syrup
1/2 tsp. cumin
1/2 tsp. chipotle powder
Blend until very smooth. Pour into a bowl or small, airtight container and let chill for an hour.  Then go to town and make veggie sandwiches, or use as a topping for taco salads.   

 Thank you again Julie for letting me post this on my blog. :)

2 comments:

  1. Not a fan of tofu . Could you replace with cashews ?

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    Replies
    1. yes, cashew cream would indeed work here. :)

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