Chipotle lime mayo (plant based)
This recipe is being posted with permission from the author, Julie Stutzman. She sent me a request, with what she felt were the perfect ingredients. I made it per her instructions, and I am here to tell you that it is my new favorite. I would make a double batch to be honest.
1/4c lime juice
zest of one lime
1/2 block of firm silken tofu
1 clove garlic, chopped
1T maple syrup
1/2 tsp. cumin
1/2 tsp. chipotle powder
Blend until very smooth. Pour into a bowl or small, airtight container and let chill for an hour. Then go to town and make veggie sandwiches, or use as a topping for taco salads.
Thank you again Julie for letting me post this on my blog. :)