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Friday, May 1, 2015

Mustard dill sauce

   

Mustard dill sauce

My breakfast brought me back to the wonderful taste of Norway.  Mustard sauce was one of my favorite things to eat.  I love the wonderful taste of dill, and mixed with spicy mustard and some garlic and lemon juice.  Well, it is all a match made in heaven.  I really can think of many uses for this sauce too.  I of course love on potatoes, but as a salad dressing or dip, or as was suggested today potato salad and artichokes.  The list can go on and on.  Honestly, making a double batch is recommended, and will stay good for up to 5 days in the fridge, but honestly I could never see it lasting that long.  
Here are the ingredients:

1/4c spicy brown mustard
1/4c rice vinegar or apple cider vinegar
2T maple syrup
2 cloves garlic, peeled
2T lemon juice
2 tsp. mustard powder
2 tsp. dried dill or 2T fresh chopped dill (I used dry)
1/2 block (6oz.) firm silken tofu, you could replace with white beans but it will change the taste a bit.
1/2 tsp. black pepper

Place everything in a blender and blend for 1 minute until smooth. You can serve right away, or let it sit covered in the fridge for a few hours to really let the flavors come together.  Most of all, ENJOY!!

5 comments:

  1. The taste is absolutely awesome. Just a bit too spicy for me, so i added the rest of the silken. Thanks again Michael for another great recipe.

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  2. Replies
    1. I am trying to figure out why it isn't on here. I may need to delete it and re-post. :)

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    2. copy and paste it to MSWord.

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  3. This was awesome. Great on vegetables, potatoes, as a salad dressing. Really great flavor!

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