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Saturday, May 30, 2015

Easy creamy cucumber tomato dill salad

Easy creamy cucumber tomato dill salad

This may be the easiest recipe I have made so far.  Yet the flavor is so good, that I had to share it.  
I made this salad to go along with my veggie burger today, and it became the star of the show.   It took me to a happy place for sure.

Ingredients:

1 large cucumber, peeled, cut in half lengthwise and sliced into half moons about 1/4-1/2 inch thick
1 medium red or yellow onion, peeled, cut in half and sliced very thin
4-5 medium tomatoes, cut into quarters or 1 cup of cherry tomatoes sliced in half
1/2-3/4 cup McDougall sour cream (1 package firm silken tofu, 2 tablespoons red wine vinegar, 2 tablespoons lemon juice, blend until smooth)
2 tsp. dried dill
salt and pepper to taste 

Mix all ingredients in a bowl and chill for 1 hour.  
ENJOY!!

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