Easy creamy cucumber tomato dill salad
This may be the easiest recipe I have made so far. Yet the flavor is so good, that I had to share it.
I made this salad to go along with my veggie burger today, and it became the star of the show. It took me to a happy place for sure.
1 large cucumber, peeled, cut in half lengthwise and sliced into half moons about 1/4-1/2 inch thick
1 medium red or yellow onion, peeled, cut in half and sliced very thin
4-5 medium tomatoes, cut into quarters or 1 cup of cherry tomatoes sliced in half
1/2-3/4 cup McDougall sour cream (1 package firm silken tofu, 2 tablespoons red wine vinegar, 2 tablespoons lemon juice, blend until smooth)
2 tsp. dried dill
salt and pepper to taste
Mix all ingredients in a bowl and chill for 1 hour.