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Wednesday, May 6, 2015

Corn fritters

Corn fritters 


Today I woke up and wanted something savory for breakfast. I have never had or made corn fritters, so I decided to make a recipe. I am happy to report that they turned out great! I served with sweet ketchup. I love when recipes turn out the first time. Here is the recipe:
Here is the recipe. I will put it on my blog too later on today. You can double the recipe too. I was hungry, and ate the whole recipe!

1/4c cornmeal
1/2c brown rice flour
1/8 tsp. salt (you can reduce or keep out)
a few grinds of black pepper
1/8 tsp. baking powder (no salt baking powder if you have)
1/8 tsp. cayenne pepper (you can leave this out too if you want)
1/2c water (start out with just under and add more if needed)
whisk the above together until smooth. Don't add extra water at this point.



Add into mix the following;


1/2 red bell pepper chopped fine
1 tsp. chopped garlic
1c frozen corn that is thawed. (I just put in a strainer and ran hot water on it for a minute)
2 stalks of green onion chopped


Mix it all together well. Let sit for 5 minutes and mix again. If it is too thick, add a little more water.
Heat up a large, non-stick pan over medium/high heat while the mix is sitting. You want the pan to be hot. Scoop a couple of spoonfuls of the mixture into the hot pan and press down with the back of the spoon. I made mine about 4 inches in diameter. Cook on the first side for about 3 minutes, or until just golden. Turn and do the same for about 2 minutes. Mine got a slight brown crust on them.


Keep warm and serve with sweet ketchup.


1/4c Ketchup with 1 T maple syrup mixed in.


Let me know if you like. My kids loved them, even with the spice.

1 comment:

  1. Tried these tonight and even my meat-eating husband had one. I didn't use the cayenne as I don't like hot spices. And I think I'll try them without garlic and onion and put maple syrup on them. I think they would be good that way, too! Will make these again! Thanks, Michael!

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