Skip to main content



Zucchini taco bake

Zucchini taco bake Ingredients: (preheat oven to 350°F/180°c) (You will need a 9x13 casserole dish) 5 medium sized zucchini .  Cut in half lengthwise, and sliced into 1 inch slices (aprox. 6 cups) 2 cups cherry tomatoes , sliced in half (aprox. 2 cups) 1/2 large yellow onion , sliced thin 8 oz. portobello mushrooms , cut into 1 inch cubes (you can sub for regular mushrooms, sliced in half) 1 15.5 oz can of black beans , drained and rinsed.  You can use your own beans, aprox. 2 cups. 6 cloves garlic, sliced thin Combine together in a large bowl Seasonings: In a small bowl, combine/mix the following: 1 T ancho chili powder 2 tsp. cumin 1 tsp. paprika 1 tsp. dried oregano 1 tsp. garlic powder 1 tsp. dried cilantro  1/4 tsp. chipotle powder 1/4 cup nutritional yeast 1/2 tsp. black pepper (optional) 1 tsp. kosher salt (optional) Directions: After adding the veggies and beans to a large bowl, combine to mix

Latest Posts

Klunker is bitch'n sauce (Bitch'n sauce remake)

Easy sweet corn salsa

Not so schmaltz potatoes

Klunker's BBQ potatoes

Klunker's favorite breakfast porridge

Korean Ssamjang (Dipping sauce)

Wild rice and oat patties

Lemon bell dressing

IP Rice Pudding

Easy IP spaghetti

Most Popular