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Klunker's BBQ potatoes

Klunker's BBQ potatoes


You will need a 9x13 glass dish also for this recipe

4-5 medium potatoes, washed and cut into 1 inch pieces. (you can use sweet potatoes also)
1 medium onion, cut into 1 inch pieces.  (reserve half for sauce)

1 14.5 oz. can of black beans, drained and rinsed
1 medium yellow bell pepper, cut into 1 inch pieces

For the sauce:

Place the following into a blender

1 15oz. can of tomato sauce
1/2 yellow onion from above
2 cloves garlic, peeled and smashed
1/4c balsamic vinegar
1/4 tsp. dried thyme
1 tsp. dried basil
1 tsp. dried chives
1 tsp. sweet paprika (you can add smoked paprika if you want extra smoky)
1/2 tsp. Italian seasoning
2 tsp. starch (I used tapioca starch)
2 Tblsp. maple syrup (or sweetener of choice)
1 tsp. salt
1/2 tsp. pepper

Blend together until smooth (about a minute or so)


Preheat oven to 375° (190°c)

Place veggies and beans into the 9x13 pan.  Pour the sauce over the veggies, and mix well with a spoon.  Make sure everything is covered well.…

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